Current Opportunities

General Manager of Food Services

Camp Hill, PA

Industry: Professional - HAR Industrial: Food Service Office: Professional: Pay Rate: DOE

Our client is Camp Hill is seeking a General Manager for their Food Services Dept.

The General Manager will:

• Plan, direct and coordinate the activities associated with running multiple facilities (at least 2 or more)
•Supervise, train, and instruct team members in general food service practices
•Ensures all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner
•Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
•Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
•Manages food service operations and ensures they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations
•Ensures all facilities maintain a sanitary food service environment by following food service and Health Department codes and regulations
•Ensures all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity
•Maintain contract compliance and cost control

 

Requirements for the General Manager are:

• Ability to lead a team in a high volume food production environment
• Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment
• Contract-management service experience is preferred
• Strong training skills, cost controls experience and the ability to effectively lead a kitchen management team is strongly desired
• Strong oral and written communication skills
• Ability to exercise good judgment and tact
• Proficiency in all Microsoft Office applications is required
• Ability to understand profit and loss statements is preferred
• Must qualify for and maintain correctional facility security clearance

Education/Experience for the General Manager position:

• Bachelor’s Degree preferred; High School diploma/GED plus equivalent experience required
• ServSafe Certified
• At least five (5) years’ of food service experience, preferably in a correctional setting
• Previous multi-unit supervisory experience is preferred
• Must have experience with purchasing, inventory, ordering, receiving and cost control
• Proficiency in all Microsoft Office applications is required

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

 

 

Staffing Service USA Harrisburg Recruiting Team

Staffing Service USA has a qualified team of recruiters that is able to match the right candidate to the right job. Contact the office once you submit to a job you are qualified to perform and we will do our best to place you.
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